[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sapcon.cz\/vite-ze-se-medovina-deli-na-ruzne-druhy\/#Article","mainEntityOfPage":"https:\/\/www.sapcon.cz\/vite-ze-se-medovina-deli-na-ruzne-druhy\/","headline":"V\u00edte, \u017ee se medovina d\u011bl\u00ed na r\u016fzn\u00e9 druhy?","name":"V\u00edte, \u017ee se medovina d\u011bl\u00ed na r\u016fzn\u00e9 druhy?","description":"Nap\u0159\u00edklad je to podle toho, jak prob\u00edh\u00e1 jej\u00ed v\u00fdrobn\u00ed postup. Bu\u010f se jedn\u00e1 o neva\u0159enou medovinu, to znamen\u00e1, \u017ee se med pot\u0159ebn\u00fd pro jej\u00ed v\u00fdrobu rozm\u00edch\u00e1 ve studen\u00e9 vod\u011b. Nebo se jedn\u00e1 o druh tohoto lahodn\u00e9ho n\u00e1poje, kter\u00fd se va\u0159\u00ed. B\u011bhem uveden\u00e9ho va\u0159en\u00ed se tvo\u0159\u00ed na povrchu p\u011bna, kter\u00e1 se mus\u00ed sb\u00edrat. Roztok m\u016f\u017eeme r\u016fzn\u011b […]","datePublished":"2020-08-09","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.sapcon.cz\/author\/#Person","name":"","url":"https:\/\/www.sapcon.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sapcon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sapcon.cz\/wp-content\/uploads\/v%C4%8Dely%20medonosn%C3%A9.jpg","url":"https:\/\/www.sapcon.cz\/wp-content\/uploads\/v%C4%8Dely%20medonosn%C3%A9.jpg","height":0,"width":0},"url":"https:\/\/www.sapcon.cz\/vite-ze-se-medovina-deli-na-ruzne-druhy\/","about":["Produkty"],"wordCount":414,"articleBody":"     Nap\u0159\u00edklad je to podle toho, jak prob\u00edh\u00e1 jej\u00ed v\u00fdrobn\u00ed postup. Bu\u010f se jedn\u00e1 o neva\u0159enou medovinu, to znamen\u00e1, \u017ee se med pot\u0159ebn\u00fd pro jej\u00ed v\u00fdrobu rozm\u00edch\u00e1 ve studen\u00e9 vod\u011b. Nebo se jedn\u00e1 o druh tohoto lahodn\u00e9ho n\u00e1poje, kter\u00fd se va\u0159\u00ed. B\u011bhem uveden\u00e9ho va\u0159en\u00ed se tvo\u0159\u00ed na povrchu p\u011bna, kter\u00e1 se mus\u00ed sb\u00edrat. Roztok m\u016f\u017eeme r\u016fzn\u011b upravit a to nap\u0159\u00edklad amonn\u00fdmi slou\u010deninami, nebo ho i okyselit. Tady se pou\u017e\u00edv\u00e1 kyselina citr\u00f3nov\u00e1 nebo i ta ml\u00e9\u010dn\u00e1.U ovocn\u00fdch medovin se p\u0159id\u00e1v\u00e1 ovocn\u00e1 \u0161\u0165\u00e1va a tyto se pot\u00e9 upravuj\u00ed. P\u0159id\u00e1v\u00e1 se chmel, bylinky a ko\u0159en\u00ed. Uveden\u00e9 p\u0159\u00edsady d\u00e1me do pl\u00e1t\u011bn\u00e9ho pytl\u00edku a potom je pova\u0159\u00edme. Pot\u00e9 vlo\u017e\u00edme do sm\u011bsi a nech\u00e1me kvasit. M\u016f\u017eeme pou\u017e\u00edt jako pomocn\u00edky \u010dist\u00e9 odr\u016fdy kvasinek, tady postupujeme podle n\u00e1vodu, kter\u00fd je na obalu. Jakmile skon\u010d\u00ed kva\u0161en\u00ed, n\u00e1poj sto\u010d\u00edme a nech\u00e1me ho dozr\u00e1t. To m\u016f\u017ee trvat i rok, nebo i v\u00edce. Je to ale slo\u017eit\u00e9, sehnat kvalitn\u00ed med, r\u016fzn\u00e9 p\u0159\u00edchut\u011b, va\u0159it ho, nechat kvasit a nakonec filtrovat. Ale nemus\u00edte se sna\u017eit o v\u00fdrobu tohoto lahodn\u00e9ho n\u00e1poje. Co tedy d\u011blat, kdy\u017e v\u00e1m n\u00e1vod na jeho v\u00fdrobu p\u0159ipad\u00e1 slo\u017eit\u00fd, nebo se v\u00e1m nechce \u010dekat na dozr\u00e1n\u00ed t\u00e9to lahodn\u00e9 pochoutky? Nevad\u00ed, m\u00e1te mo\u017enost a to zakoupit lahodnou medovinu, kter\u00e1 p\u0159ijde vhod v pomalu se bl\u00ed\u017e\u00edc\u00edch sychrav\u00fdch podzimn\u00edch dnech, kdy si u\u017e moc slun\u00ed\u010dka neu\u017eijeme. Ale tento n\u00e1poj n\u00e1m m\u016f\u017ee slunce p\u0159in\u00e9st, a to velmi vysok\u00e9 kvality, mnohdy s v\u016fn\u00ed prysky\u0159ice a lesn\u00edch strom\u016f, tady je n\u00e1poj tmav\u0161\u00ed, nebo naopak n\u00e1m p\u0159ipomene rozkvetlou r\u016fznobarevnou louku, zde je medovina, kter\u00e1 je vyroben\u00e1 z tohoto medu tmav\u00e1. A ty chut\u011b, t\u011bch je opravdu velk\u00e9 mno\u017estv\u00ed. Nejen r\u016fzn\u00e9 p\u0159\u00edsady, jako jsou mandle, o\u0159echy, sko\u0159ice, bylinky, r\u016fzn\u00e9 ko\u0159en\u00ed, ale i med se pou\u017e\u00edv\u00e1 r\u016fzn\u00fd. M\u016f\u017ee b\u00fdt lesn\u00ed, lu\u010dn\u00ed, ale tak\u00e9 medovicov\u00fd, kter\u00fd v\u010delky sb\u00edraj\u00ed z jehli\u010d\u00ed a list\u00ed n\u011bkter\u00fdch strom\u016f, kde se v ur\u010dit\u00e9m obdob\u00ed objevuje. Tento n\u00e1poj m\u00e1 barvu nejtmav\u0161\u00ed.                                                                                                                                                                                                                                                                                                                                                                                          4.1\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00edte, \u017ee se medovina d\u011bl\u00ed na r\u016fzn\u00e9 druhy?","item":"https:\/\/www.sapcon.cz\/vite-ze-se-medovina-deli-na-ruzne-druhy\/#breadcrumbitem"}]}]